|copyright belongs to Svenska Eldvatten|
Friends and followers! When working at the Örebro Beer & Whiskyfestival this november, I stopped by Peter and Tommy of the swedish independent bottler Svenska Eldvatten (”Swedish Firewater”) to see if they had any interesting news, and of course they did! Enthusiastically they shared info on their coming anniversary-series for this year, consisting of a number of bottlings celebrating their first five years as independent bottlers!
Every release in the series (as you can see from the picture to the left) has a very special and exclusive label showing a motif painted by the well-known artist/painter Petri Jäseperi (well-known in the world of whisky that is). Please note that every bottling in this series will have it’s individual motif.
The whisky that I ended up obtaining a sample from was single sherry hogshead no. 511 (first fill oloroso matured) Bruichladdich, 9yo. It was distilled in june 2006 and bottled in november 2015. Bottled at cask strength 60,2% ABV the hogshead gave 285 bottles. Sounds great right?! This particular whisky will have it’s premiere release at the Viking Line Cruise Whisky Festival starting tomorrow and lasting this weekend. According to the pricelist it will cost 879kr (around 90 euros). On the 1st of february it will be released at the swedish state monopoly.
To the festival they will also bring an 11yo single bourbon cask Bruichladdich from 2004 (seen at the bottom of this post), that will also be available on the swedish state monopoly on the 1st of february. I am very lucky to be able to review also that release in a week or so, so please stay tuned!
Now, enough talking, let’s have a go at the sherrymatured one!
|the label should say 2006/2015 of course :)|
Very, very dark sherrynotes! On the nose this one reminds me a lot of something like a mix of heavily sherrymatured Macallan and heavily sherrymatured Clynelish. The sherrynotes in this dram are very raisin-y, also very dried dates-y, and something like milchocolate with touches of oranges. In fact the sherry stuff is so heavy that I can barely get through it all! Trying really hard, I find some almond paste thats been absolutely soaked in oloroso, some heavy port wine and some definitely overripe pear, there is even a touch of cucumber water in there! (I’ve never nosed that before in a whisky…). There is also some very dark vanilla notes, not at all like vanilla fudge but rather something like vanilla pods simmering on the stove in whole fat cream, or like old style vanilla ice-cream, mmm… Well what about the peat? Isn’t this an Islay? People, the peat is very hard to pin down in this one! I do however find a slight, slight, slight touch of peat but it’s all mixed up with something quite citric. Well what about the strength? Isn’t it too strong on the nose? People, it doesn’t even strike me as being strong, feels like 50% ABV at the most. Anyways, summing up the nose, if you like sherry monsters, you will absolutely love nosing this whisky! Let’s see what’s on the palate!
Ooh! Starts of very classic sherrymatured with lots of dark raisins, dried dates and maybe even some figs. Touches of violet, there is even some sweetness from dark, dark, honey. Then the strength really hits me! BOOM! After the boom and a big whiff of the cask strenght we have some citric stuff mixed up with dark milk chocolate. There is evident notes of coffee, almost Rhum-esque in fact! Very interesting mixture of flavors! There is loads of vanilla, but still no real sign of pure peat, maybe the peat manifests itself as something like an earthy soft peatyness with elements of sweet licorice? But I wouldn’t really say I miss the peat cause this is a Great Dram with capital G and D. The dryness is over-medium, moving towards very dry in fact. In the aftertaste I actually pick up something like vanilla and cream infused black tea (!) It all ends with a very long aftertaste, fading out into something I can only descibe as raw-sugar or palm-sugar sweetness mixed up with dark raisins…
If you like heavily sherrymatured drams with just a touch of peat, you should definitely not miss this one! When it comes to the sherry influence versus the level of peat, I’d say that the sherry definietely dominates the peat. The only thing that comes to mind for a comparison is something like Bowmore Devils Cask but of course with very little peat. If I compare this release to previous heavlily sherrymatured releases from Svenska Eldvatten, say something like the Clynelish 1996 which I find to be way up there, I would rate this release as even better than that! So, big thanks and Sláinte to the guys at Svenska Eldvatten for a truly great dram!
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|copyright belongs to Svenska Eldvatten|