When working with/taking care of Laphroaig at this years Beer and Whiskyfestival in Gothenburg I also had the great oppurtunity to visit some friends of mine in the buisness and talk about my favourite distillers/brands. I stopped by at Berntson Brands to see what’s going on and asked if there was anything in particular they wanted me to review. My friend Tommy was very keen on having me do a review of their next release, namely the new 18yo from anCnoc (Knockdhu Distillery). The 18yo will soon replace the 16yo so...
Now, according to the website the 18yo has been matured in a combination of Spanish ex-sherry casks as well as in American bourbon barrels. However, from the inside-material I have been provided with (big thanks Tommy) we get some more precise info stating the following: "Matured initially in first and second fill American oak, ex-bourbon casks, with a period of further maturation in first fill Spanish oak, ex sherry butts".
That's more like it! In other words, this is a sherry finished anCnoc! Also, bottled at 46% ABV and non chill-filtered. In Sweden, this bottling was released on the 5th of June but in very limited numbers, only 132 bottles. That said, only a few bottles are still available but Tommy tells me that they will try and source some more bottles ASAP. For international buyers it's available here
So, is it yummy? Well let's find out…
Nose: Mmm, really nice! So soft but still fat… Compared to the other anCnoc standard editions (the 12yo and the 16yo which I would think of as primarily bourbon-ish) this one has a lot of sherry influence on the nose! The sherry-style is in fact the first thing I pick up so that’s nice! Quite powerful sherry influence that is, and also being quite thick and bold for being an anCnoc. This particular part of the nose also has a quite rich "citric" charachter to it. Besides this I also pick up a mix of dried peaches, dried figs and something like canned pears, maybe even the juice itself… maybe even a bit of pinneaple? Cool! below this layer of stuff we also have a quite fat vanilla vibe going on and on and on that’s sort of carrying all of the other stuff in it’s hand. I really could nose this forever… BUT! At the same time I really want to have a taste!
|Tommy to the left, me on the right. As you can see I have a tasting note of Old Pulteney 35yo coming up! :)|
Palate: Oh yes! This 18 year old really has an emphasis on sherry! Absolutetly beautiful palate! Together with this very ”warm” and confident mouthfeel of bold sherry-influence I pick up what I would refer to as slowly running quite dark honey… mmm… we also have a big hand of vanilla but not the fudge-ey kind, rather high-class vanilla powder in style (not dry of course)… also, we have smooooth almond paste, and dried sticky/chewy dates, but I can’t really pick up any of the fruits from the nose. All this is warming my chest in a wonderful way. Folks, together with the 35yo this is definitely the best (unpeated) anCnoc I’ve tasted so far, and I’m really not used to an anCnoc being this sherry-influenced, great stuff let me tell you, if I had a bottle of this one at home, I would definitely enjoy a wee dram of it every day!
A big thanks to the nice people at Berntson, especially to Tommy for providing me with the opportunity to try this beauty! Please follow SamuelWhisky on my Zuckerberg-page by going here, and on my bird-page by going here. Copyright © and All Rights Reserved on all tasting notes by SamuelWhisky and pictures likewise belong to SamuelWhisky unless stated. If you would like to use any such material that belongs to SamuelWhisky or associated with SamuelWhisky, please ask by sending me an email to email@example.com Sláinte!
|pic belongs to/copyright of anCnoc|
p.s I've heard there is a 24yo anCnoc coming soon and I think it is supposed to be exclusive for Sweden! it will be released at systembolaget as soon as the stock of the 22yo is out!