onsdag 5 november 2014

’Big Peat – X-mas 2014’ 53,8% ABV

Before I start digging deep into the latest shipment of samples from Clydesdale that arrived a couple of days ago (Clydesdale is one of Swedens top importer and seller of whisky), I just have to say hello to a sample that was in the shipment that arrived in September. Among the samples was the ’Big Peat’-christmas-2014-edition. I should think that most of you have heard of the Big Peat, but if not it is produced by Douglas Laing & Co. Now owned by one of the Laing-brothers, namely Fred. From what I have heard (and please correct me if I’m wrong) Big Peat mainly contains of malt whisky from a couple or so distilleries on Islay, and a wee splash of Port Ellen. In other words, Big Peat is a blended malt! 

In Sweden it will be released on the 17th of november. Ok, let’s see what we have here ☺

Big peat indeed! A quiet ”smoky” peat and not just peatsmoke (if that makes any sense… probably not...) Anyways, we also have something very green and salt, if you can nose the salytness in salt. There are some touches of moulded cheese, and earthy dampness, that is something like earth cellar for foodstorage in ”the olden days” ;) Quiet spirity on the alcohol which makes it seem a bit young perhaps, some touches of distillate/raw-spirit. Let’s see if there is any Big peat on the palate!

Begins very sea-salty, also salt liquorice, but in combo with a salt vanilla/fudge. Then comes the peat which I would definitely say is quite gentle! At least for the first couple of seconds. I keep the whisky in my mouth for a while and the alcohol strength is not at all overpowering, which is interesting. After swallowing I don’t have to wait long at all for the real big peat to kick in, and it does so in a really nice way ☺ Shortly after swallowing everything gets very dry on my tongue and the inside of my lips. Here I get a touch of a bit youngish feeling and also the moulded cheese is there. The aftertaste is looong, primarily ”smoke” and it warms my chest. Something for the winter night perhaps?!

A big thank you to the nice people at Clydesdale that keep sending me samples! And a big thanks to all of you out there all around the globe, thank you for following and please stay in touch via Facebook where there is a page for this blog, and likewise a profile on twitter here! Sláinte! 

Inga kommentarer:

Skicka en kommentar